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Sweet Mochis




Source of Recipe


Internet


Recipe Introduction


My husband loves these! To use the frozen mochi, bake in oven until puffed and crispy. Once cooked, he dips into a sauce made of granulated sugar and soy sauce.


List of Ingredients




1 c Mochiko (sweet rice flour or Mochi flour)
¼ c sugar
Dash salt
1 c cold water
Cornstarch

Recipe



Mix flour, sugar and salt in a microwavable bowl. Pour in cold water and beat well until there are no lumps.

Cook in microwave for 4 minutes; stir well

Pour out onto sheet of parchment paper that has been dusted liberally with cornstarch. Mixture will be VERY HOT; allow to cool slightly before kneading in a little of the cornstarch.

When cooled enough to handle, break into equal sized balls and then flatten into a 2-2½ disk.

Place mochi on plate or cookie sheet and put in freezer. Allow to freeze solid and then transfer to ziplock bag.