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Baci Scallops Fettuccine




Source of Recipe


KSL TV web site, Salt Lake City, UT






Recipe Introduction


Recipe is from the Baci Italian Restaurant, Salt Lake City, UT.

To be tried soon...





List of Ingredients



• 8 large sea scallops
  
• 1/2 c. flour
  
• Salt and pepper, to taste
  
• 2 Tbsp. olive oil
  
• 1/4 c. fresh spinach, shredded
  
• 3 pieces thick bacon, cooked and minced
  
• 1/4 c. regular or non-alcoholic white wine
  
• 1/4 c. chicken stock
  
• 1 Tbsp. fresh basil, chopped
  
• 1 clove garlic, crushed
  
• Juice of one lemon
  
• 3 Tbsp. butter
  
• 1 lb. fettuccine, cooked
  
• Zest of 1/2 lemon
  






Instructions



1. Dredge the scallops in the flour, salt and pepper mixture.
   
2. Saute the scallops in olive oil in a saute pan over medium-high heat. Cook for 2 minutes on one side, turn, add the spinach, bacon, wine, chicken stock, basil, garlic, and lemon juice. Cook for 2 more minutes. Turn the scallops once more and cook for 1 1/2 minutes. Add the butter, fettuccine, parsley and lemon zest.