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Herb Crusted Salmon with Pasta Florentin




Source of Recipe


Sheri Raleigh-Yearby @ Just a Pinch Recipe Club


Recipe Link: https://www.justapinch.com/recipes/side/side-pasta-side/herb-crusted-salmon-with-pasta-florentine.html?r=1

List of Ingredients




1 lb salmon, skinless filet
2 Tbsp olive oil, extra virgin
1 tsp oregano, fresh
1 tsp thyme, leaves, fresh
1/2 tsp sea salt
1/2 Tbsp garlic powder with parsley
1/2 tsp cracked black pepper

PASTA
1 pkg vermicelli, cooked
2 c spinach, fresh
1 c grape tomatoes
2 clove garlic, thinly sliced
¼ c green onion, diced
1 Tbsp fresh basil
½ c half and half
¼ c Parmesan cheese, shaved
1 bottle white wine

Recipe



Rinse salmon filets and pat dry.

Rub salmon filets with olive oil and minced herbs. Season with salt, pepper, & garlic powder

Heat a sauté pan or small skillet on medium heat; add remaining olive oil. Pan sear salmon, skin side down for 5 min. Turn salmon over and sear presentation side for 3 min. or to desired doneness. Let rest for 2 min. before serving.

Deglaze pan with white wine. (use about 1 oz.)

Heat 1 Tbsp olive oil in a sauté pan or small skillet over medium heat (Note: if you deglazed your salmon pan, use it). Sauté garlic and green onions. Toss in cooked pasta; add spinach, tomatoes and basil. Stir quickly with a cooks fork or tongs. Slowly add half and half then simmer 2 min.

Note: for richness add ½ tsp butter and 1 oz of white wine to finish. Add salt & pepper to taste.

Remove from heat & top with fresh shaved Parmesan cheese before serving.