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Sunshine Salad




Source of Recipe


Margaret Ulrich, Braidwood, IL






Recipe Introduction


Taken from Taste of Home's Recipe Card Collection, August 5, 2002, posted by SandyOH

Have not tried this yet.





List of Ingredients



• 1 can (20 oz) pineapple tidbits
  
• 1 can (11 oz) mandarin oranges
  
• 1 pkg (3.4 oz) instant lemon pudding mix
  
• 1 c. quartered strawberries
  
• 1 c. sliced ripe bananas
  






Instructions



1. Drain pineapple and oranges, reserving liquids. In large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges, and strawberries; chill for at least 2 hours. Add bananas just before serving.
   
2. Yield: 8-10 servings.