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Beef Parmesan w/Garlic Angel Hair Pasta




Source of Recipe


Unknown






List of Ingredients



• 1 1/2 lbs. beef cube steak
  
• 1 medium onion, sliced in rings
  
• 1 small green bell pepper, sliced into rings
  
• 1 c. Italian bread crumbs
  
• 1/2 c. grated Parmesan cheese
  
• 2 Tbsp. olive oil
  
• 1 (20 oz.) jar of your favorite marinara sauce
  
• 1/2 c. shredded mozzarella cheese
  
• 5 servings angel hair pasta
  
• 2 tsp. minced garlic
  
• Butter or margarine
  






Instructions



1. Preheat oven to 350° F.
   
2. Cut cube steak into serving size pieces. Coat meat with bread crumbs and parmesan cheese which have been mixed together.
   
3. Heat olive oil in large frying pan and saute 1 tsp. of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat and pour marinara sauce over all.
   
4. Bake for 30-45 minutes, depending on thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
   
5. Cook pasta al dente. Drain and toss with butter and 1 tsp. garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color.
   
6. Serve meat and sauce atop a mound of pasta.
   






Final Comments


NOTE: Make the meat ahead of time and refrigerate overnight; the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella until the last minute. Makes 4 servings.