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Chili




List of Ingredients



• 2 lb. lean ground beef
  
• 2 c. chopped onion
  
• 1 1/2 c. chopped bell pepper
  
• 2 - 28 oz. cans diced tomatoes
  
• 4 c. cooked red chili beans
  
• 2 - 8 oz. cans tomato sauce
  
• 2 tsp. salt
  
• 2-4 tsp. chili powder, to taste
  
• 2 bay leaves
  






Instructions



1. In large pan, cook meat and vegetables until meat is lightly browned and vegetables are tender. Add remaining ingredients and simmer at least 1 hour. Remove bay leaves before serving.