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Beef Marinade




Source of Recipe


From allrecipes.com






List of Ingredients



• 1 1/2 c. vegetable oil
  
• 3/4 c. soy sauce
  
• 1/2 c. white wine vinegar
  
• 1/3 c. lemon juice
  
• 1/4 c. Worcestershire sauce
  
• 2 Tbsp. ground dry mustard
  
• 2 1/4 tsp. salt
  
• 1 Tbsp. chopped fresh parsley
  
• 2 Tbsp. ground cloves
  






Instructions



1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestarshire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
   
2. Place meat in large bowl or zip-lock bag. Seal and let stand 3 days in refrigerator, turning every day.
   






Final Comments


May be used for chuck roast or shish kabobs.