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Marinade for Brisket




Source of Recipe


From hungrymonster.com






List of Ingredients



• 1/3 c. wine vinegar
  
• 1/4 c. ketchup
  
• 2 Tbsp. oil
  
• 2 Tbsp. soy sauce
  
• 1 Tbsp. Worcestershire
  
• 1 tsp. prepared mustard
  
• 1 tsp. salt
  
• 1/4 tsp. pepper
  
• 1/4 tsp. garlic powder
  
• 1 (12 oz.) can Coke
  






Instructions



1. Mix ingredients together. Place meat in zip-lock bag or container that seals; pour marinade over and seal.
   
2. Marinate for at least 24 hours.
   
3. To cook, place meat and marinade in crockpot and cook on low heat for 8-12 hours, until meat is tender) or place meat and marinade in a foil packet inside of a large pan, making sure packet is sealed tightly, and cook at 250° for 6-8 hours.
   






Final Comments


Enough marinade for a 3-lb Brisket.