Email to Judy Garcia      

Recipe Categories: jgarcia's HOME PAGEALLRECIPES APPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CANNINGandPRESERVING CASSEROLES COOKIES COPYCAT CROCKPOT DESSERTS DIPS DOGFOOD EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT ICECREAM MAINDISHES MARINADES MEATS MIXES MUFFINS NAMEBRANDRECIPES PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SCONES SIDEDISHES SNACKS SOUPSandSTEWS SPICESANDRUBS VEGETABLES

Asian Pork Roast




Source of Recipe


Posted by yankeette (Val) on Mimi's Recipe Exchange site. Source: Just Crockpot Recipes






Recipe Introduction


To be tried soon...





List of Ingredients



• 3-4 lb. pork roast
  
• 1/4 c. soy sauce
  
• 1/4 c. orange marmalade or apricot preserves
  
• 1 Tbsp. catsup
  
• 1 garlic clove, crushed (can use more)
  






Instructions



1. Combine soy sauce, marmalade, catsup and garlic. Brush all over roast. Place in crockpot and pour remaining sauce over all.
   
2. Cover and cook on low all day, at least 10 hours.
   






Final Comments


Val's Note: At one point I added a little bit of water.