Honey-Mustard Pork Scallopini
Source of Recipe
Taste of Home's Weeknight Cooking Made Easy 2006
Recipe Introduction
This is a very quick and easy dish to prepare. I haven't tried it using chicken cutlets, but I would expect that it would be very good.
List of Ingredients
4 boneless pork chops (about 4 ounces each), trimmed
2 Tbsp. honey
2 Tbsp. spicy brown mustard
1/3 c. crushed butter-flavored [Ritz] crackers (about 8 crackers)
1/3 c. dry bread crumbs
1 Tbsp. vegetable oil
1 Tbsp. butter
Recipe
Flatten pork to 1/8-inch thickness. Combine honey and mustard; brush over both sides of pork.
In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
In skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear.
Yield: 4 servings
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