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Marinated Chuck Roast




Source of Recipe


Taste of Home Contest Winning Annual Recipes 2010






Recipe Introduction


Original recipe submitted by Mary Lee Baker, Enon, OH





List of Ingredients



• 1/2 c. orange juice
  
• 3 Tbsp. soy sauce
  
• 3 Tbsp. brown sugar
  
• 1 tsp. Worcestershire sauce
  
• 1 boneless beef chuck roast (3-4 lbs.)
  






Instructions



1. In large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestarshire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
   
2. Pour the marinated into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan.
   
3. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. Let stand for 10 munutes before slicing.
   
4. Thicken juices for gravy if desired.
   
5. Yield: 8-10 servings.