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Pepper Steak




Source of Recipe


from To Market, To Market... A Collection of Kentucky Recipes. Posted by Mona M






Recipe Introduction


Copyright 1984 The Junior League of Owensboro, Kentucky, Inc. All rights reserved.





List of Ingredients



• 1 1/2 lbs. round or sirloin steak, 1/2-inch thick
  
• 1/4 c. salad oil
  
• 1 c. beef bouillon
  
• 1 onion, cut into 1/4-inch slices
  
• 1 clove garlic, minced
  
• 2 green peppers, cut into strips
  
• 1 Tbsp. cornstarch
  
• 1 Tbsp. soy sauce
  
• Hot cooked rice
  






Instructions



1. Trim fat from meat and cut into 1-inch strips.
   
2. Heat oil in large skillet. Brown meat in oil, turning frequently while cooking.
   
3. Stir in bouillon, onion and garlic. Heat to boiling.
   
4. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 4 to 8 minutes for sirloin.
   
5. Add green peppers during last 5 minutes of simmering.
   
6. Blend cornstarch and soy sauce; stir into meat mixture.
   
7. Cook, stirring constantly, until mixture thickens and boils. Boil one minute, stirring constantly.
   
8. Serve over hot rice.
   






Final Comments


YIELD: 4 servings.