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Pork Chop Spanish Rice




Source of Recipe


Unknown






List of Ingredients



• 5 pork chops
  
• 2 Tbsp. cooking oil
  
• 1 tsp. salt
  
• 1/2 tsp. chili powder
  
• Dash pepper
  
• 3/4 c. uncooked long grain rice
  
• 1/2 c. onion, chopped
  
• 1/4 c. green bell pepper, chopped
  
• 28 oz. can diced tomatoes, with juice
  
• 5 green pepper rings
  
• 1/2 c. cheese, grated
  






Instructions



1. Slowly brown pork chops in oil. Drain off excess fat.
   
2. Combine salt, chili powder and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
   
3. Cover and cook over low heat 35 minutes, stirring occasionally.
   
4. Bring pork chops to top; place one green pepper ring over each pork chop and cook 5 minutes longer or until rice and meat are tender. Sprinkle with cheese.
   
5. Serves 5.