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Salisbury Steak




List of Ingredients



• 1 can French Onion soup, divided
  
• 1 1/2 lbs. lean ground beef
  
• 1/2 c. dry bread crumbs
  
• 1 egg, slightly beaten
  
• 1/4 tsp. salt
  
• Dash pepper
  
• 1/4 c. catsup
  
• 1 tsp. Worcestershire sauce
  
• 1/2 tsp. prepared mustard
  
• 1/4 c. water
  
• 1 Tbsp. flour
  






Instructions



1. Thoroughly mix 1/3 c. soup with ground beef, bread crumbs, egg, salt and pepper; shape into 6 oval patties. In large frying pan, brown patties; drain well.
   
2. Mix remaining soup with catsup, Worcestershire sauce, mustard, water and flour. Pour over patties in pan. Lower heat and cook about 20 minutes or until desired doneness.