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Zesty Pork Chops




Source of Recipe


posted by Joanne at the Round Table






List of Ingredients



• 4 boneless porkchops, about 1-inch thick
  
• 1 Tbsp. vegetable oil
  
• 1 can (14.5 oz.) diced tomatoes in juice
  
• 1 lg. onion, coarsely chopped
  
• 1 clove garlic, minced
  
• 1 1/2 tsp. Italian seasoning
  
• 1/4 tsp. ground black pepper
  
• 1 green bell pepper, coarsely chopped
  
• Hot cooked spaghetti or other pasta
  
• Grated Parmesan cheese
  






Instructions



1. Trim excess fat from chops. Heat oil in large skillet over medium-high heat. Add chops and cook until browned on both sides.
   
2. Add tomatoes, onion, garlic, seasoning, and black pepper. Reduce heat to medium-low and cook for 20 minutes or until pork chops are nearly tender.
   
3. Add green pepper; cook covered for 10 minutes or until chops are tender.
   
4. Serve over hot cooked pasta; top with grated Parmesan cheese.
   
5. Serves 4
   






Final Comments


I think this needs a touch of salt added just before serving.