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    Griswold's Bran Muffins

    Source of Recipe


    Adapted from Griswold's Restaurant, posted by Connie


    List of Ingredients


    • Muffin Spread:
    • 1/4 c. butter
    • 6 Tbsp. brown sugar
    • 6 Tbsp. granulated sugar
    • 2 Tbsp. honey
    • 1 Tbsp. water
    • Muffin Batter:
    • 1/2 c. whole wheat flour
    • 3/4 c. cake flour
    • 6 Tbsp. sugar
    • 1/2 tsp. salt
    • 1/2 tsp. cinnamon
    • 1/2 tsp. baking soda
    • 1/2 c. raisins
    • 2 eggs
    • 1/4 c. honey
    • 1/4 c. vegetable oil
    • 1/4 c. drained, crushed pineapple
    • 3 c. whole bran cereal
    • 1 1/2 c. buttermilk
    • **Chopped walnuts (optional)


    Instructions


    1. Make muffin spread: cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside.

    2. Combine dry muffin ingredients; add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple, raisins and bran cereal.

    3. Place 2 teaspoons of muffin spread and 2 teaspoons walnuts (if desired) in prepared muffin tins; fill 2/3 full with batter.

    4. Bake at 400 degrees for 18 to 20 minutes. Remove from oven and immediately invert on cooling rack.

    5. Yield: 18 muffins.



    Final Comments


    I used larger muffin tins and this recipe made 10 muffins. Original recipe did not include walnuts.

 

 

 


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