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Cheesy Seafood Manicotti




Source of Recipe


Unknown


Recipe Introduction


This is adapted from my Cheesy Chicken Manicotti recipe.


List of Ingredients




1 box (about 14) Manicotti shells
1 can (10 ¾ oz) condensed potato or cream of shrimp soup, undiluted
1 c half-and-half
½ c sour cream
1 c water (or seafood stock/broth)
1-2 Tbsp grated Parmesan cheese

FILLING:
1 egg
3 c (12 oz) shredded mozzarella cheese, divided
2 c cubed cooked seafood (shrimp, scallops, crab), chopped
½ c small-curd cottage cheese
1-2 Tbsp grated Parmesan cheese
½ tsp black pepper
1 tsp garlic salt
1 Tbsp minced chives, optional

Recipe



Heat oven to 350°

Combine soup, cream, sour cream, water and Parmesan cheese in small bowl. Spread about 1 cup into a greased 11-in X 7-in X 2-in baking dish.

In another bowl, combine egg, 1 cup of mozzarella, seafood, cottage cheese, Parmesan cheese and pepper.

Stuff uncooked Manicotti shells with about 1/3 cup of seafood mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells. Top with remaining mozarrella cheese. Sprinkle with chives, if desired.

Bake, uncovered for 40-45 minutes or until heated through and bubbly.