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abm - Pat's Cinnamon Rolls




Source of Recipe


Pat Barnes


List of Ingredients




DOUGH:

1 c milk
½ c butter, melted
¼ c sugar
2 eggs
¾ tsp salt
4 c all-purpose flour
2½ tsp active dry yeast

FILLING:
½ c butter, softened
1½ tsp ground cinnamon
½ c light brown sugar, packed

GLAZE:
Confectioners' sugar
Half-and-half
Vanilla

Recipe



Place all ingredients in bread machine in the order recommended and use the dough cycle. (Made in 1½ lb machine)

Remove the dough from the machine when cycle is complete. Roll dough out on a well-floured board. Spread softened butter evenly over rolled dough. Combine brown sugar and cinnamon. Sprinkle evenly over butter. Roll dough up and slice.

Place slices on a greased cookie sheet (or use silicone mat). Allow to rise 30 minutes in a warm place.

Bake in preheated 350° oven for about 18-20 minutes.

Make a glaze of confectioners' sugar, half-and-half, and vanilla. Ice rolles while still warm.

PAT'S NOTE: Instead of making them into regular cinnamon rolls, I spread the dough with butter, then spread on some pumpkin butter, sprinkle with light brown sugar and a light sprinkling of cinnamon before rolling them up and slicing.