Email to Judy Garcia      

Baked Chicken 'n Cream

Source of Recipe


Unknown






List of Ingredients



• 1 c. flour
  
• 1 1/2 tsp. salt
  
• Dash pepper
  
• 1/4 tsp. garlic salt
  
• 1 chicken, cut up
  
• 1 stick (1/2 c.) butter or margarine
  
• 1 qt. light cream (half and half)
  






Instructions



1. Combine flour with seasonings; coat chicken with mixture.
   
   
2. In skillet, melt butter or margarine. Brown chicken pieces until golden. Place in 9 x 13" baking dish.
   
   
3. Stir remaining flour mixture into margarine in skillet; stir until smooth. Add cream and cook, stirring constantly until slightly thickened. Pour over chicken in pan.
   
   
4. Place in oven and bake at 350^ for 1 hour until done. Serve hot with rice or noodles.
   
   






Final Comments


May substitute four boneless chicken breasts, if desired.