Email to Judy Garcia      

Recipe Categories: jgarcia's HOME PAGEALLRECIPES APPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CANNINGandPRESERVING CASSEROLES COOKIES COPYCAT CROCKPOT DESSERTS DIPS DOGFOOD EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT ICECREAM MAINDISHES MARINADES MEATS MIXES MUFFINS NAMEBRANDRECIPES PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SCONES SIDEDISHES SNACKS SOUPSandSTEWS SPICESANDRUBS VEGETABLES

Barbecue Chip Chicken




Source of Recipe


Mr. Food Test Kitchen


List of Ingredients




½ c ranch salad dressing
1 tsp garlic powder
¼ tsp cayenne pepper
1 (6 oz) bag barbecue-flavored potato chips, crushed
4 boneless, skinless chicken breast halves (1 to 1½ lbs)

Recipe



Heat oven to 400°. Coat a rimmed baking sheet with cooking spray.

In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow dish. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet.

Bake 15 to 20 minutes or until chicken is no longer pink.

NOTE: Before dipping, you may want to cut the chicken into long strips to form chicken fingers. Serve with additional ranch dressing for dipping, if desired.