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Chicken-Broccoli Casserole




List of Ingredients



• 4 whole chicken breasts, skinned
  
• 2 (10 oz.) pkgs. frozen broccoli spears
  
• 2 (8 oz.) pgs cream cheese
  
• 2 c. milk
  
• 1 tsp. salt
  
• 1/2 tsp. garlic salt
  
• 1 c. grated Parmesan cheese
  






Instructions



1. Cook and bone chicken; cut in bite-sized pieces.
   
   
2. Cook broccoli until tender; drain well. Put cream cheese, milk, salt, garlic salt and half of the Parmesan cheese in saucepan and cook over medium heat, stirring constantly, until thick.
   
   
3. In greased casserole dish, layer broccoli, half of sauce, chicken and remaining sauce. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until bubbly.