Email to Judy Garcia      

Chicken Tacos




List of Ingredients



• 2 tsp. vegetable oil
  
• 1 medium onion, chopped
  
• 2 cloves garlic, minced
  
• 8 oz. can tomato sauce
  
• Dash each hot sauce (Tabasco), oregano, salt, pepper
  
• 8 oz. boned, cooked chicken, diced
  
• Tortillas or taco shells
  
• Shredded cheddar cheese
  
• Diced tomatoes
  
• Shredded lettuce
  
• Hot sauce or salsa
  






Instructions



1. Cook and bone chicken. In skillet, heat oil; add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomato sauce and seasonings and continue to simmer about 5 minutes longer; add chicken and heat through.
   
   
2. Divide mixture among tortillas or taco shells and garnish with hot sauce, shredded cheese, lettuce and tomato.