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Southern Chicken Casserole




Source of Recipe


Pepper's Home Page at Recipe Circus






List of Ingredients



• 2-3 lb. frying chicken, cut up
  
• 1/2 lb. bacon
  
• 4 med. potatoes, quartered
  
• 1 lg. onion, thinly sliced
  
• 1 tsp. poultry seasoning
  
• 1 tsp. salt
  
• 1/2 tsp. pepper
  






Instructions



1. Wash and dry chicken.
   
2. In Dutch oven fry bacon until crisp and remove.
   
3. Add chicken to pan and brown well on all sides. Remove to a 2 qt casserole.
   
4. Add bacon to chicken.
   
5. Brown quartered potatoes in bacon fat. Remove from fat and place on top of chicken.
   
6. Put onion slices on top of potatoes and sprinkle with all the seasoning.
   
7. Cover and bake at 350 for 40 minutes or until chicken is cooked through.