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Stuffing-Coated Chicken

Source of Recipe

Taste of Home Contest Winning Annual Recipes 2001


Recipe Introduction

Recipe submitted by Patricia Inman, Litchfield, MN

List of Ingredients

1½ c. stuffing mix, finely crushed
2 Tbsp. grated Parmesan cheese
¼ c. butter, melted
1 garlic clove, minced
5 boneless, skinless chicken breast halves (6 oz. each)


Recipe

In shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic.

Dip chicken in butter mixture, then coat with stuffing mix. Place in greased 13-in. x 9-in. baking dish.
Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture.

Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.

Yield: 5 servings