Email to Judy Garcia      

Recipe Categories: jgarcia's HOME PAGEALLRECIPES APPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CANNINGandPRESERVING CASSEROLES COOKIES COPYCAT CROCKPOT DESSERTS DIPS DOGFOOD EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT ICECREAM MAINDISHES MARINADES MEATS MIXES MUFFINS NAMEBRANDRECIPES PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SCONES SIDEDISHES SNACKS SOUPSandSTEWS SPICESANDRUBS VEGETABLES

KFC Cole Slaw




Source of Recipe


posted by Lisa UK on Mimi's Recipe Exchange Board, from www.topsecretrecipes.com






List of Ingredients



• 8 c. finely chopped cabbage (about 1 head)
  
• 1/4 c. shredded carrot (1 medium carrot)
  
• 2 Tbsp. fresh onion, minced or 1 tsp. dried minced onion
  
• 1/3 c. granulated sugar
  
• 1/2 tsp. salt
  
• 1/8 tsp pepper
  
• 1/4 c. milk
  
• 1/2 c. mayonnaise
  
• 1/4 c. buttermilk
  
• 1 1/2 Tbsp. white vinegar
  
• 2 1/2 Tbsp. lemon juice
  






Instructions



1. Be sure cabbage and carrots are chipped up into very fine pieces (about the size of rice).
   
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. Add cabbage, carrots, and onion and mix well.
   
3. Cover and refrigerate for at least 2 hours before serving.
   
4. Serves 10-12.