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Pasta Salad

Source of Recipe


Sandra Hayward



List of Ingredients



• 24 oz pkg tri-colored corkscrew noodles
  
• ½ c black olives, sliced
  
• 1 oz pimentos, chopped
  
• ½ green bell pepper, diced fine
  
• ½ red onion, diced fine
  
• 2 stalks celery, diced fine
  
• 1 c fresh spinach, chopped fine
  
• ½ c cauliflower florets
  
• ½ c broccoli florets
  
• 1 clove garlic, diced extra fine or pressed
  
• 2 pkg Good Seasons Italian Dressing, mixed to package directions
  
• ¼ c red wine vinegar
  






Instructions



1. Dice vegetables; mix dressing, garlic and vinegar together in a large bowl. Add vegetables and marinate overnight.
   
   
2. Cook pasta; cool thoroughly. Add to dressing; toss well to mix. Refrigerate until ready to serve.
   
   






Final Comments


May add crumbled feta cheese, if desired.