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Red and Green Cabbage Coleslaw




Source of Recipe


Amanda Freitag @ Food Network


List of Ingredients




½ head green cabbage, finely shredded
½ head red cabbage, finely shredded
2 lg carrots, finely shredded
½ red onion, finely sliced
¾ c mayonnaise
3 Tbsp cider vinegar
2 Tbsp sugar
Salt and freshly ground black pepper

Recipe



Combine the red and green cabbage, carrots and red onions in a large bowl.

Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, then add to the cabbage mixture.

Mix well to combine. Taste for seasoning; adjust with more salt, pepper or sugar as needed.

Serve the pulled pork on buns topped with coleslaw.