Email to Judy Garcia      

Recipe Categories: jgarcia's HOME PAGEALLRECIPES APPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CANNINGandPRESERVING CASSEROLES COOKIES COPYCAT CROCKPOT DESSERTS DIPS DOGFOOD EGGS ETHNIC FISHandSEAFOOD FROSTING FRUIT ICECREAM MAINDISHES MARINADES MEATS MIXES MUFFINS NAMEBRANDRECIPES PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SCONES SIDEDISHES SNACKS SOUPSandSTEWS SPICESANDRUBS VEGETABLES

Homemade Teriyaki Sauce




Source of Recipe


Unknown


Recipe Introduction


This is as good as any Chinese restaurant teriyaki sauce.


List of Ingredients




¼ c soy sauce (regular or reduced sodium)
1 c water
½ tsp ground ginger
¼ tsp garlic powder
5 Tbsp brown sugar
1 Tbsp honey
2 Tbsp cornstarch
¼ c cold water

Recipe



In a medium saucepan, mix first 6 ingredients. Heat to boiling and reduce heat to medium-low.

In a small bowl, mix cornstarch and ¼ c cold water. Stir into hot mixture and simmer until thickened.

Remove from heat and cool slightly. Use as you would any teriyaki sauce.