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    Mimi's Cafe Whiskey Sauce


    Source of Recipe


    posted by liz at recipegoldmine.com


    List of Ingredients


    • 1/2 lb. butter
    • 2 c. sugar
    • 4 eggs, beaten in small bowl with whiskey
    • 1/4 c. whiskey


    Instructions


    1. Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and whiskey. Put the sauce back on the stove over low heat and whisk constantly until the sauce has thickened slightly. Do not overcook as it will curdle. Keep the sauce warm until serving.


    Final Comments


    NOTE: This sauce contains egg yolks which can carry salmonella bacteria if not fully cooked. Caution is advised when eating raw or lightly cooked eggs.

 

 

 


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