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Baked Corn and Zucchini

Source of Recipe


posted by BarbCA at Round Table






List of Ingredients



• 3 ears corn or 2 c. frozen
  
• 1 medium onion, finely chopped
  
• 3 Tbsp. shortening or oil
  
• 1 clove garlic, minced
  
• 1/2 lb. zucchini, scrubbed and cubed 1/4" thick
  
• 1 green pepper, sliced thinly or diced
  
• 1 1/2 c. peeled and chopped tomatoes (may use 15 oz. canned diced, drained)
  
• 1 1/2 tsp. ground chili powder
  
• Salt and pepper to taste
  
• 1/2 c. shredded longhorn or cheddar cheese
  






Instructions



1. If using fresh corn, remove kernels from cob.
   
   
2. In a heavy skillet, saute onion in fat until onion is wilted. Add garlic, zucchini and pepper and saute 3 minutes more. Add corn, tomatoes, chili powder, salt and pepper to taste.
   
   
3. Pour mixture into a well-buttered casserole dish and bake, covered with foil in a preheated 350°F oven for 15 minutes.
   
   
4. Remove from oven and top with cheese. Return to oven, uncovered, for another 10 minutes or until cheese is melted.