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    Artichoke Dip


    Source of Recipe


    Judy
    Artichoke Dip


    1 can artichoke hearts, drained and chopped
    1 cup mayo
    1 cup grated parmesan cheese
    "heaping" tsp. minced garlic [the more the better]

    Mix together

    Bake @ 350º for 20 to 30 minutes

    Serve with crackers[Triscuits are the best]

    This is tried and true, works up well in multiples also
 

 

 

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