Bacon Pretzels
Source of Recipe
Judy
10 Pretzel Rods
10 slices of bacon
1 c. parmesan cheese
Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 5-6 minutes or until bacon is cooked to a golden brown. Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.