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Bacon and Mushroom Rollups




Source of Recipe


Judy
Bacon & Mushroom Roll-Ups
Makes 12 whole roll-ups or 24 appetizer servings

4 slices lean bacon, diced
½ lb. mushrooms chopped
1 medium onion chopped
½ t. salt
1/8 t. pepper
1 3oz. pkg. cream cheese, room temperature
12 slices sandwich bread
¼ c. butter melted

In a large skillet, saute bacon, mushrooms, onion, salt and pepper 5 to 8 minutes. Bacon will not be crisp. Stir in cream cheese; set aside. Cut crusts from bread. With a rolling pin, flatten each trimmed slice of bread until ¼ inch thick. Spread about 2 tablespoons mushroom mixture evenly over each flattened bread slice. With filling side up roll jelly- roll fashion. Secure with a toothick if necessary. Refrigerate at least 1 hour. Preheat oven to 375º. Arrange roll-ups on an ungreased baking sheet; brush each with melted butter. Bake 10 to 15 minutes until lightly browned. Leave roll-ups whole or cut in half. Serve warm.