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    Cheesy Ruben Appetizer


    Source of Recipe


    Betty Crocker


    1 package (8 ounces) cream cheese, softened
    1 1/2 cups shredded Swiss cheese (6 ounces)
    1/2 cup Thousand Island dressing
    4 ounces deli sliced corned beef, chopped
    1/2 cup well-drained sauerkraut
    Pretzel crackers, if desired
    Cocktail rye bread slices, if desired
    Chopped fresh chives, if desired
    Sliced radishes, if desired



    1. Heat oven to 400°F.
    2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
    3. Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.





 

 

 

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