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    Chicken Dijon Tidbits


    Source of Recipe


    Judy
    Chicken Dijon Tidbits

    2 whole chicken breast, skinned and boned
    ¼ c. butter or margarine
    2 t. Dijon-style mustard
    1 garlic clove, crushed
    1 T. mminced parsely
    1 t. lemon juice
    1/8 t. salt
    ¼ c. fine dry breadcrumbs
    ¼ c. grated parmesan cheese

    Cut chicken breast into ¾ inch cubes. In a medium skillet, melt butter or margarine. Stir in mustard, garlic, parsely, lemon juice and salt. Add chicken; saute over medium heat 5 to 10 minutes, turning chicken until lightly browned on all sides.. Sprikle with breadcrumbs and Parmesan cheese. Toss until chicken es evenly coated. Spoon into a flat serving dish. Serve warm. Pick up individual pieces with small wooden picks. Makes 70 to 75 appetizer servings.
 

 

 

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