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Chicken Jalepeno Spread




Source of Recipe


Judy
2 boneless, skinless chicken breast halves

1 tablespoon olive oil

1 8-ounce package cream cheese, softened

1/4 cup mayonnaise

1/4 cup milk

1/4 cup minced red bell pepper

2 tablespoons minced jalapeno pepper

1 tablespoon lemon juice

3/4 teaspoon salt

3/4 teaspoon Hot Pepper Sauce

Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently. In a medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeno pepper, lemon juice, salt, pepper sauce and cooked chicken until well blended.

Preheat oven to 375°F. Spoon chicken mixture into heat-safe crock or small casserole. Bake 20 minutes or until mixture is hot and bubbly. Serve with crisp crackers or pita triangles.

Makes about 3 cups.