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    Crab Stuffed Mushrooms 2


    Source of Recipe


    gortonsfreshseafood.com


    Ingredients:
    1 lb cooked Crabmeat
    1 cup grated cheese
    1 Tbsp Worcestershire sauce
    1/2 cup scallions, chopped
    2 lb stuffing mushrooms
    olive oil
    paprika

    Directions: 1. Mix Crabmeant, cheese, Worcestershire sauce and scallions until well blended.
    2. Wash mushrooms and remove the stem.
    3. Rub mushrooms with a small amount of olive oil. Place mushrooms on cookie sheet.
    4. Stuff each mushroom with mixture and sprinkle a little paprika on top.
    5. Bake at 400°F until stuffing is brown and bubbling, 8-10 minutes.

 

 

 

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