member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Ham and Fresh Basil Pinwheels


    Source of Recipe


    allrecipes.com


    6 (10 inch) flour tortillas
    1 (8 ounce) package cream cheese, softened
    12 slices ham
    4 ounces fresh basil
    1 cup sun-dried tomatoes
    12 leaves red leaf lettuce - rinsed


    1 Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
    2 Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
    3 Slice each roll into four evenly sized sandwiches, and serve as soon as possible.


    Makes 24 servings




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |