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    Wonton Crab Puffs


    Source of Recipe


    Judy's Recipe
    Wonton Crab Puffs

    1 pkg. wonton skins
    8 oz. cream cheese
    7½ oz. crab, or a 6 oz. can, cartilage removed
    2 t. soft breadcrumbs
    2 drops sesame oil

    Combine all ingredients except wonton skins. Fill squares with 1 tsp. of the mixture and fold over, making triangles. Moisten to seal edges.

    Fry in oil heated to 370º F for 3 minutes, or until brown and puffed, turning once. Serve with Chinese mustard.
 

 

 

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