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Caraway Rye Bread




Source of Recipe


Betty Crocker

Makes 1 loaf (1 1/2 pounds), 12 slices

1 cup plus 3 tablespoons water
1 tablespoon butter or margarine, softened
2 1/2 cups Gold Medal® Better for Bread™ bread flour
3/4 cup rye flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon caraway seed
2 1/4 teaspoons bread machine or quick active dry yeast
Chive-Swiss Spread, if desired (below)



1. Measure carefully, placing all ingredients except Chive-Swiss Spread in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
3. Serve with Chive-Swiss Spread.

Chive-Swiss Spread


1 package (3 ounces) cream cheese, softened
2 tablespoons milk
1/2 cup finely shredded aged Swiss cheese (2 ounces)
1 tablespoon chopped fresh chives



Mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Store covered in refrigerator.