Email to Judy Gall Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN Red Lobster Cheddar Bay Biscuits Source of Recipe unknown 2 C. Bisquick 1/2 C. cold water 3/4 C. grated, sharp cheddar cheese 1/4 C. butter 1 t. parsley flakes 1/2 t. garlic powder 1/2 t. Italian seasoning Directions Mix all ingrediants together and make biscuits and place on tray. Bake 450 for 8-10 minutes, brush with the butter and spices