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Deluxe Salisbury Steak




Source of Recipe


Becky



1 can cream of mushroom soup, undiluted

1T. prepared mustard

2t. Worcestershire sauce

1t. prepared horseradish

1 egg

1/4c. dry bread crumbs

1/4c. finely chopped onion

1/2t. salt

1 1/2 lb. ground beef

1 to 2T. oil

1/2c. water

2T. chopped fresh parsley

pepper to taste


In a bowl, combine the soup, mustard, Worcestershire, and horseradish and blend well.

Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt and pepper and 1/4c. of the soup mixture.

Add beef and mix well. Shape into six patties. In large skillet, brown patties in oil; drain.

Combine the remaining soup mixture with water; pour over patties.

Cover and cook over low heat for 10-15 minutes or until meat is done.

Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley.