member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Apple Crunch Coffee Cake


    Source of Recipe


    Brendasin


    2 c Bisquick baking mix
    2/3 c Milk
    2 tb Sugar
    1 Egg
    2c Apples (about 2) thinly pared and thinly sliced

    -----STREUSEL TOPPING-----
    2/3 c Bisquick baking mix
    2/3 c Brown sugar -- packed
    1 t Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 c butter

    -----GLAZE-----
    1/2 c Powdered sugar
    2 To 3 teaspoons milk

    Heat oven to 400 degrees F. Grease square pan, sugar
    and egg; beat vigorously 30 seconds. Spread half of
    the batter in pan. Arrange apple slices on batter;
    sprinkle with half of the Streusel Topping. Spread
    remaining batter over apple slices; sprinkle with
    remaining topping. Sprinkle with nuts. Bake until
    wooden pick inserted in center comes out clean, about
    25 minutes; cool. Drizzle with glaze.

    Streusel Topping: Mix baking mix, brown sugar,
    cinnamon and nutmeg, cut in margarine until crumbly.

    Glaze: Mix powdered sugar and milk until smooth and
    of desired consistency.

    Makes 8 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |