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    Apple Upside Down Cake


    Source of Recipe


    Chef-Vernalisa


    1/4 cup butter
    3/4 cup light brown sugar
    2 1/2 cup sliced apples (raw)
    3/4 tsp. ground mace
    2 tsp. lemon juice
    1/3 cup shortening
    2/3 cup sugar
    1 tsp. vanilla
    1 egg, beaten
    1 1/2 cup sifted four
    2 tsp. baking powder
    1/4 tsp. salt
    2/3 cup milk

    Melt butter in 8x8 inch pan; sprinkle with brown sugar. Drain
    apples.
    Arrange, overlapping edges, on sugar. Sprinkle with mace and
    lemon
    juice. Cream shortening, sugar and vanilla together. Add egg and
    beat.
    Add sifted ingredients alternately with milk. Pour batter over
    fruit.
    Bake at 325 degrees for 1 hour. Turn upside down on serving pate.
    Makes 8 servings.
 

 

 

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