member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Black Forest Coffee Cake


    Source of Recipe


    Brendasin


    3 Eggs
    1 1/2 c Sugar
    1/2 c Liquid shortening
    1 1/2 c Milk
    2 tb Vanilla
    3 c Flour
    2 ts Baking powder
    1 c Chocolate chips
    1 can Cherry pie filling

    Topping:
    1 c Bisquick
    1/2 c Sugar
    1/4 c Butter
    1/2 c Chocolate chips for garnish

    Beat eggs, add sugar, shortening, milk & vanilla. Then add
    flour & baking powder. When well mixed add chocolate chips.
    Pour into a large greased baking pan. Drop cherry pie fill
    by the tsp. in even rows into the batter.

    Topping:
    Blend with a pastry blender to form loose crumbs. Sprinkle
    over top of cake and garnish with chocolate chips. Bake at
    375 for 50 min. to 1 hour until golden brown.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |