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    Maryann's Pie

    Source of Recipe

    Mom


    1 8 or 9 inch baked pie shell

    Blend together:
    1 pint Sour Cream
    1 package French Vanilla instant pudding, can use vanilla if you can't find French Vanilla
    1 8¾ ounce can crushed pineapple, juice also

    Pour into pie shell, refrigerate
 

 

 

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