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Strawberry Cream Pie

Source of Recipe

meals.com


1 prepared 9-inch (6 oz.) graham cracker crumb crust

2/3 cup (5 fl.-oz. can) CARNATION Evaporated Fat Free Milk

1 package (8 oz.) fat free cream cheese, softened

1 large egg

1/2 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon grated lemon peel

1 1/2 to 2 cups halved fresh strawberries

3 tablespoons strawberry jelly, warmed





Directions
PREHEAT oven to 325° F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust.

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate well before serving.


Serving Size: 8