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Chocolate Peanut Butter Fudge




Source of Recipe


Lyn
6-ounce (1 C.) semi-sweet chocolate chips

1 cup creamy peanut butter

1/2 cup butter

1 cup sifted powdered sugar

Cook chips, peanut butter and butter over low heat, stir constantly, until mixture melts. Remove from heat and add sugar, stir until smooth. Pour into buttered 8-inch square pan. Once cool, cut into squares and store in refrigerator.