member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Chocolate Cherry Macaroons


    Source of Recipe


    Judy's Recipe


    2 2/3 cup (7 oz) flaked coconut
    2/3 cup sugar
    6 T flour
    4 egg whites
    1 t. almond extract
    1/3 cup chopped maraschino cherries
    1 package (8 squares) Baker's semi sweet chocolate

    Heat oven to 325º.

    Mix coconut, sugar, flour, and salt in large bowl. Stir in egg whites and almond extract until well blended. Stir in chopped cherries. Drop by spoonfuls onto lightly greased and floured cookie sheets.

    Bake 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks.

    Melt chocolate. Dip cookies half way into chocolate; let excess drip off. Place on waxed paper lined cookie sheet and let cool at room temp or in refrigerator until chocolate is firm.
    Makes about 2 dozen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â