Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Apple Streudel




Source of Recipe


campbells.com

Ingredients:
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets
(1 sheet)
1 egg
1 tbsp. water
2 tbsp. sugar
1 tbsp. all-purpose flour
1/4 tsp. ground cinnamon
2 large Granny Smith apples, peeled, cored
and thinly sliced
2 tbsp. raisins

Directions:
THAW pastry sheet at room temperature 30 min. Preheat oven to 375°F. Mix egg and water. Mix sugar, flour and cinnamon. Add apples and raisins and toss to coat.

UNFOLD pastry on lightly floured surface. Roll into 16x12" rectangle. Spread chocolate mixture on pastry to within 1 1/2" of edges. Sprinkle walnuts over chocolate. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.

BAKE 35 min. or until golden. Cool on baking sheet on wire rack 30 min. Slice and serve warm. Sprinkle with confectioners' sugar if desired. Serves 6.

Tip:
Or use 1 can (21 oz.) apple pie filling in place of last 5 ingredients.